What is the most popular food in Somalia?
Started 19 hours ago by Khadiijo Ciise in Somali Food
One of the most popular and iconic foods in Somalia is bariis iskukaris — a spiced rice dish often served with...
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One of the most popular and iconic foods in Somalia is bariis iskukaris — a spiced rice dish often served with lamb, goat, chicken, or beef. It’s typically cooked with fragrant spices like cardamom, cumin, and cinnamon, and sometimes includes raisins, vegetables, and a topping of fried onions.
Other popular Somali foods include:
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Canjeero (or Laxoox: A spongy pancake similar to Ethiopian injera, eaten for breakfast with honey, sugar, or savory dishes.
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Sambuus: A Somali-style samosa, filled with meat, vegetables, or lentils.
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Muufo: A traditional Somali flatbread made from cornmeal.
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Suqaar: Small cubed meat stir-fried with vegetables and spices.
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Malawax (Sweet pancake): Often eaten with tea for breakfast or dessert.
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Baasto (Pasta): Due to Italian influence, pasta dishes, especially spaghetti with spiced meat sauce, are also very common.
And of course, shaah (Somali spiced tea) is extremely popular and usually enjoyed with any meal or snack.
1 Replies
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@realsomali
@Khadiijo Ciise Thank sister.
One of the most beloved and widely eaten foods in Somalia is bariis iskukaris (Somali spiced rice). It’s more than just a meal — it’s a symbol of hospitality and tradition. Whether it’s served during family gatherings, weddings, or Eid celebrations, this dish always brings people together. The rich aroma of the spices and the flavorful meat on top make it unforgettable. Somali food as a whole beautifully blends flavors from Arab, Indian, and African influences, and it tells the story of the culture in every bite.